Creme Brulee Recipe Without Vanilla Bean



Creme brulee is a classic French dessert that is loved by many. It is a rich custard topped with a layer of caramelized sugar. The traditional recipe calls for a vanilla bean, but it is possible to make a delicious creme brulee without one. This article will provide a step-by-step guide to making a creme brulee recipe without vanilla bean.

Ingredients

  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 4 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup turbinado sugar

Instructions

  1. Preheat the oven to 325 degrees Fahrenheit.
  2. In a medium saucepan, heat the cream and granulated sugar over medium heat until the sugar is dissolved and the mixture is hot but not boiling.
  3. In a medium bowl, whisk together the egg yolks, vanilla extract, nutmeg, and cinnamon until combined.
  4. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly.
  5. Divide the custard mixture evenly among four 6-ounce ramekins.
  6. Place the ramekins in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins.
  7. Bake for 25-30 minutes, or until the custards are just set.
  8. Remove the ramekins from the baking dish and let cool to room temperature.
  9. Sprinkle the turbinado sugar evenly over the top of each custard.
  10. Using a kitchen torch, caramelize the sugar until it is golden brown and bubbly.
  11. Serve immediately or refrigerate until ready to serve.

Tips for Making the Perfect Creme Brulee

  • Be sure to use heavy cream for the custard. It will give the creme brulee a richer flavor and creamier texture.
  • Whisk the egg yolks and cream mixture together slowly and constantly to prevent the eggs from curdling.
  • Be sure to use a kitchen torch to caramelize the sugar. This will give the creme brulee a nice crunchy top.
  • If you don’t have a kitchen torch, you can also caramelize the sugar under the broiler. Just be sure to watch it closely so it doesn’t burn.
  • For a more intense flavor, you can add a few drops of almond extract or orange liqueur to the custard mixture.

Conclusion

Making a creme brulee recipe without vanilla bean is easy and delicious. All you need is a few simple ingredients and a kitchen torch. With a few tips and tricks, you can make a delicious creme brulee that is sure to impress. So, the next time you’re in the mood for a classic French dessert, give this creme brulee recipe without vanilla bean a try.

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Creme Brulee Recipe Without Vanilla Bean