Chicken and Mushroom Vol Au Vent Recipe Jamie Oliver
When it comes to classic French cuisine with a touch of creativity, few chefs can match the culinary prowess of Jamie Oliver. In this article, we're going to explore Jamie Oliver's take on the timeless dish known as Chicken and Mushroom Vol Au Vent. Prepare your taste buds for a delightful journey as we dive into the world of this delectable recipe.
Introduction to Vol Au Vent
Before we embark on our culinary adventure with Jamie Oliver's recipe, let's unravel the mystery behind Vol Au Vent. The term "Vol Au Vent" is of French origin and translates to "windblown" in English. It refers to a delicate, flaky pastry shell that is typically filled with a savory mixture, often consisting of poultry, seafood, or mushrooms. This dish, with its light, airy pastry and rich, flavorful filling, has captured the hearts of food enthusiasts for centuries.
The Ingredients You'll Need
Creating Jamie Oliver's Chicken and Mushroom Vol Au Vent masterpiece requires a carefully curated selection of ingredients. Here's what you'll need to bring this delightful dish to life:
- 1. Puff Pastry Sheets: Start with high-quality puff pastry sheets that will form the crispy, golden shell of your Vol Au Vent.
- 2. Chicken: Opt for tender chicken breast, diced into bite-sized pieces for a protein-packed filling.
- 3. Mushrooms: Choose an assortment of fresh mushrooms, such as button, cremini, and shiitake, for a robust earthy flavor.
- 4. Shallots: These small, sweet onions add a subtle depth of flavor to your filling.
- 5. White Wine: A splash of dry white wine adds a touch of sophistication and acidity to balance the richness of the dish.
- 6. Cream: Heavy cream or crème fraîche brings a luscious creaminess to the sauce.
- 7. Fresh Herbs: Chopped parsley and tarragon add a burst of freshness and fragrance to your filling.
- 8. Salt and Pepper: Season to taste with these essential seasonings.
- 9. Egg Wash: A beaten egg used as a wash gives your pastry that beautiful golden sheen.
Preparing the Vol Au Vent Pastry
The foundation of any exceptional Chicken and Mushroom Vol Au Vent lies in the pastry itself. Here's how to create that perfect, flaky shell:
1. Begin by rolling out your puff pastry sheets into a rectangle. Be sure not to roll it too thin, as you want the pastry to hold its shape while baking.
2. Using a round cutter, carefully cut out circles from the pastry sheets. These will form the tops and bottoms of your Vol Au Vent cases.
3. For the tops, use a smaller cutter to remove the centers, creating a border for your filling. This border will puff up beautifully during baking.
4. Brush the circles with egg wash for that gorgeous, golden finish.
5. Bake in a preheated oven until the pastry is golden brown and has risen to create a hollow center.
Creating the Chicken and Mushroom Filling
Now, let's delve into the heart of this recipe—the sumptuous chicken and mushroom filling:
1. In a skillet, sauté your diced chicken pieces until they're cooked through and have a golden-brown exterior. Remove them from the pan and set them aside.
2. In the same skillet, add your shallots and mushrooms, sautéing them until they're tender and slightly caramelized.
3. Deglaze the pan with white wine, allowing it to reduce and infuse the mixture with flavor.
4. Return the cooked chicken to the pan and pour in the cream. Stir gently to combine all the ingredients.
5. Season your filling with a pinch of salt, a generous grind of black pepper, and the fragrant chopped herbs.
6. Simmer the mixture until it thickens to a luxurious consistency.
Assembling Your Vol Au Vent
Now that your pastry cases and filling are ready, it's time to bring them together in a delightful marriage of flavors and textures:
1. Carefully spoon the creamy chicken and mushroom mixture into the hollow centers of your pastry cases.
2. Top each Vol Au Vent with its pastry lid, creating a charming, golden crown.
3. Optionally, garnish with a sprig of fresh herbs for a finishing touch of elegance.
Enjoying Your Culinary Masterpiece
Your Chicken and Mushroom Vol Au Vent, inspired by Jamie Oliver, is now ready to grace your dining table. Serve it as an appetizer or a main course, and revel in the delightful combination of flaky pastry, creamy filling, and the subtle allure of French cuisine. Bon appétit!
Creating a Chicken and Mushroom Vol Au Vent inspired by Jamie Oliver is a culinary adventure worth undertaking. The harmonious blend of flavors, the delicate pastry, and the creative touch of a renowned chef make this recipe a true masterpiece. Whether you're hosting a special dinner or simply indulging in a gourmet treat, this dish is sure to impress your taste buds and leave you craving for more.
Chicken And Mushroom Vol Au Vent Recipe Jamie Oliver is the tittle of these Youtube videos.
Video Chicken And Mushroom Vol Au Vent Recipe Jamie Oliver
01. nye party vol-au-vents - 3 ways | eric lanlard. master patissier eric lanlard show us how to make the perfect party dish at home with his vol-au-vent recipe. crispy puff pastry nye party vol-au-vents - 3 ways | eric lanlard.
02. Master patissier Eric Lanlard show us how to make the perfect party dish at home with his vol-au-ven. This is a very simple and easy meal to make yet tastes absolutely delicious. New recipes every: TUESDAY, THURSDAY, Master patis
03. chicken & mushroom vol au vents - todd's kitchen. as seen on everyday gourmet.chicken & mushroom vol au vents - todd's kitchen.
04. this is a very simple and easy meal to make yet tastes absolutely delicious. new recipes every: tues. ingredients puff pastry sheet https://youtu.be/2pkmymenjdk chicken 300 grams two big onions garlic four cloves egg(egg wash) th
05. chicken and leek vol au vents | everyday gourmet s8 e38. chickenvolauvent #tash's # quickrecipe ingredients: chicken breast cut in strips 200 gm,mushrooms equal to chicken,cream 2tbs chicken and leek vol au vents | everyday gourm
Video Chicken And Mushroom Vol Au Vent Recipe Jamie Oliver
06. as seen on everyday gourmet.. this easy chicken pie recipe is dead simple and can be knocked up in no time at all. perfect with greens and mash, it's a great as seen on everyday gourmet..
07. creamy chicken vol-au-vents. benoit is preparing a classic and delicious french recipe : the bouchées à la reine, or vol-au-vent. this warm starter or main creamy chicken vol-au-vents.
08. ingredients puff pastry sheet https://youtu.be/2pkmymenjdk chicken 300 grams two big onions garlic f. puff pastry, also known as pâte feuilletée, is a flaky light pastry containing several layers of butter and dough .the gaps tha
09. creamy chicken vol au vent/craving for tasha's vol au vent. how to make a perfect puff pastry dough in easy steps. puff pastry dough recipe. for details click creamy chicken vol au vent/craving for tasha's vol au vent.
10. chickenvolauvent #tash's # quickrecipe ingredients: chicken breast cut in strips 200 gm,mushrooms eq. learn how to make your own foie gras au torchon, a pure delicacy! be able to reform the lobe. to get the full recipe go to chic
Video Youtube Chicken And Mushroom Vol Au Vent Recipe Jamie Oliver
11. jamie's quick chicken & mushroom pie. learn how to make the mushroom and cheese quiche with homemade crispy quiche crust, sautéed onions and mushrooms, jamie's quick chicken & mushroom pie.
12. This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with gr. Hi guys! Today I am sharing with you my recipe for these amazing chicken mushroom vol au vent. This is a great appetizer This e
13. chicken and mushroom stuffed puff pastry shells (france). learn how to make these easy vol au vent from inverted puff pastry from scratch! to get the full recipe go to chicken and mushroom stuffed puff pastry shells (france).
15. puff pastry dough , plus many ideas for different puff pastry shapes. puff pastry dough , plus many ideas for different puff pastry shapes.
Youtube Chicken And Mushroom Vol Au Vent Recipe Jamie Oliver Update
17. puff pastry dough recipe. (pp) contains product placement. donal's back with a simple & tasty chicken recipe that's sure to impress. succulent chicken puff pastry dough recipe.
18. how to make a perfect puff pastry dough in easy steps. puff pastry dough recipe. for details click .. knowing how to make those pastry casing is really useful, not only because they are delicious and crunchy to eat but also for t
20. learn how to make your own foie gras au torchon, a pure delicacy! be able to reform the lobe. to get. fat julie shows you how to make chicken filling for a vol-au-vent. you will need: 150 g chicken breast 150 g of lamb ris or lea
21. mushroom quiche recipe | how to make mushroom quiche. click to subscribe: http://bit.ly/1h0pgxf small hollow puff pastry stuffed with creamy cheese mixture.mushroom quiche recipe | how to make mushroom quiche.
23. delicious chicken mushroom vol au vent. this super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. creamy, cheesy delicious chicken mushroom vol au vent.
24. hi guys! today i am sharing with you my recipe for these amazing chicken mushroom vol au vent. this . cooking time: chicken breast 4 minutes on each side first in butter. then when the sauce is ready, finish to cook in the cream
25. vol-au-vent chicken suprême sauce – bruno albouze. today i made chicken a la king. it's an easy dish to make considering i had already pre boiled my chicken, so basically it's just vol-au-vent chicken suprême sauce – bruno albouz
Info Chicken And Mushroom Vol Au Vent Recipe Jamie Oliver
26. learn how to make these easy vol au vent from inverted puff pastry from scratch! to get the full rec. this morning - every weekday on itv from 10:30am. join holly willoughby and phillip schofield, ruth langsford and eamonn learn
27. chicken and mushroom vol au vents. puff pastry - as required egg - 1 large egg filling: butter and oil - 1 tbsp chopped garlic - 1 tbsp mushrooms - 1 cup boiled chicken chicken and mushroom vol au vents.
28. . this is a cracking little recipe from jamie's brand new book veg, which is definitely not just for vegetarians it's one for the meat .
29. chicken & mushroom vol au vent. hey guys :) i hope you're all having a great day so far. well here's the 10th and last recipe of my festive food and drink ideas chicken & mushroom vol au vent.
30. . sponsored by hotpoint | gizzi shares her brilliant take on a comfort food classic, shepherd's pie. wonderful, rich and warming .
32. The list of ingredients and tips are in the annotations on this video, so be sure that you have them. The list of ingredients and tips are in the annotations on this video, so be sure that you have them.
33. prosciutto chicken in mushroom sauce | donal skehan. prosciutto chicken in mushroom sauce | donal skehan.
34. (pp) contains product placement. donal's back with a simple & tasty chicken recipe that's sure to im. (pp) contains product placement. donal's back with a simple & tasty chicken recipe that's sure to im.
35. how to make vol au vent shells ( from puff pastry sheets). jamie's live webcast for jamie at home parties -- host a party in your own home to see our jme range of homewares, or why not how to make vol au vent shells ( from puff p
Chicken And Mushroom Vol Au Vent Recipe Jamie Oliver News Update
36. knowing how to make those pastry casing is really useful, not only because they are delicious and cr. thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! you can find
37. chicken & mushroom vol-au-vants. with christmas around the corner, here are some side dishes to stun your family. #gordonramsay #cooking #christmas gordon chicken & mushroom vol-au-vants.
38. a really tasty recipe for a quick dinner that can be made ahead of time & saved for later! no need f. a really tasty recipe for a quick dinner that can be made ahead of time & saved for later! no need f.
39. how to make chicken filling for a vol au vent - french chef edition. these patties are reminiscent of the bakeries back home with it's spicy shrimp of prawn filling. puff pastry is made by rolling layers how to make chicken filli
40. fat julie shows you how to make chicken filling for a vol-au-vent. you will need: 150 g chicken brea. learn how to make your own foie gras au torchon, a pure delicacy! be able to reform the lobe. to get the full recipe go to fat
Chicken And Mushroom Vol Au Vent Recipe Jamie Oliver